The best Side of bagasse plates
The final move is filling the mould With all the pulp. Employing significant-tension warmth presses, we take out even the slightest ounce of humidity, abandoning dry, great pulp. As soon as the pulp has taken The form of the mildew, we ship it to some Exclusive drying zone when it dries and solidifies.In just take-out and catering purposes, bagasse